I am always on the lookout for new recipes that my kids will actually eat. It’s hard to get a variety of recipes to meal plan with if I know my husband and I will be the only ones eating them. This is a quick and simple recipe that the whole family loves. It isn’t the prettiest dish, but it is pretty yummy. If you want, you can always add some extra veggies when you make it. I put onions and mushrooms on Jason and I’s half and leave the kiddies side plain. Look at those ingredients….I mean, how could you go wrong?
What You Need:
- 3 Cups Shredded Chicken (or 2 Large Cans)
- 2 Cups Shredded Cheddar Cheese
- 1 Can Evaporated Milk (or 1 Cup Cream as a substitute)
- 1 Can Cream of Chicken Soup
- 2 Cans of Crescent Rolls
- Salt and Pepper to Taste
- Optional: Onions & Mushrooms
Instructions
- Preheat oven to 350°.
- In a bowl, mix your chicken and cheese together.
- Mix cream of chicken soup and evaporated milk together in a saucepan. Turn on low heat to warm (or microwave in a glass bowl).
- Separate crescent rolls, fill generously with chicken/cheese mixture, roll up and place in 9×13 baking dish.
- Pour heated soup mixture on top and lightly salt & pepper.
- Bake in oven at 350 for 30-40 min. or until a light golden brown.
Optional: Add onions or mushrooms on top of crescent rolls before pouring on the soup mixture.
Yum, this looks great, and it uses ingredients that I most often keep in the cabinet!
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Yes! And if you don’t have evaporated milk (because I rarely do), you can easily sub some milk, cream, sour cream, etc. 🙂
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Yum! That sounds really delicious! You could probably put some peppers and add some spices like cumin and cajun seasoning. You could mix and match all over!
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Great ideas! As my kids get older and pallets get more mature, I definitely could spice it up a bit!
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this looks super amazing, cant wait to try it
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Hope you enjoy! 🙂
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Yum! Crescent rolls make everything fun. This recipe has a lot of possible variations!
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Yes! Thanks for commenting. Love me some crescent rolls!
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This looks yummy and so easy for an easy weekend meal.
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Yes, always an easy go-to recipe!
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Oh my this looks so yummy. I’m going to have to try this out.
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Thanks for stopping by and commenting!
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My family definitely eats a lot of chicken, so this is one recipe we are going to have to try. We want to try and plan our meals this year, instead of just blindly grocery shopping. I can’t wait to add this to our list of recipes to try!
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I’m trying to get better at that as well! I hate produce going to waste because of lack of planning ahead.
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I make something similar to this and my hubby also sticks his nose up when it comes out of the oven. He says that it is mushy chicken, but I love it!
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Juicy chicken, not mushy! 😉
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Looks great and easy! You can’t go wrong with crescent rolls!!
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🙂 I know! I need to learn to make them myself!
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Ohhhhhhhh This looks amazing and pretty simple to make! I am so pinning this and trying it out!! Thanks for sharing 😉
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Thanks for stopping by! Enjoy!
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