Cheesy Chicken Roll-Ups (Your Kid's New Favorite!)

I am always on the lookout for new recipes that my kids will actually eat.  It’s hard to get a variety of recipes to meal plan with if I know my husband and I will be the only ones eating them.  This is a quick and simple recipe that the whole family loves.  It isn’t the prettiest dish, but it is pretty yummy.  If you want, you can always add some extra veggies when you make it.  I put onions and mushrooms on Jason and I’s half and leave the kiddy side plain.  Look at those ingredients….I mean, how could you go wrong?

cheesychickenrollups

Ingredients

  • 3 Cups Shredded Chicken (or 2 Large Cans)
  • 1 Cup Shredded Cheddar Cheese
  • 1 Can Evaporated Milk
  • 1 Can Cream of Chicken Soup
  • 2 Cans of Crescent Rolls
  • Salt and Pepper to Taste
  • Optional: Onions & Mushrooms

Instructions

  1. Preheat oven to 350°.
  2. In a bowl, mix your chicken and cheese together.
  3. Mix cream of chicken soup and evaporated milk together in a saucepan. Turn on low heat to warm.
  4. Separate crescent rolls, fill generously with chicken/cheese mixture, roll up and place in 9×13 baking dish.
  5. Pour heated soup mixture on top and lightly salt & pepper.
  6. Bake in oven at 350 for 30-40 min. or until a light golden brown.

Notes

Optional: Add onions or mushrooms on top of crescent rolls before pouring on the soup mixture.

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20 Comments Add yours

  1. Theresa says:

    Yum, this looks great, and it uses ingredients that I most often keep in the cabinet!

    Like

    1. Breetalks says:

      Yes! And if you don’t have evaporated milk (because I rarely do), you can easily sub some milk, cream, sour cream, etc. 🙂

      Like

  2. Yum! That sounds really delicious! You could probably put some peppers and add some spices like cumin and cajun seasoning. You could mix and match all over!

    Like

    1. Breetalks says:

      Great ideas! As my kids get older and pallets get more mature, I definitely could spice it up a bit!

      Like

  3. Terri says:

    this looks super amazing, cant wait to try it

    Like

    1. Breetalks says:

      Hope you enjoy! 🙂

      Like

  4. Yum! Crescent rolls make everything fun. This recipe has a lot of possible variations!

    Like

    1. Breetalks says:

      Yes! Thanks for commenting. Love me some crescent rolls!

      Like

  5. Trish says:

    This looks yummy and so easy for an easy weekend meal.

    Like

    1. Breetalks says:

      Yes, always an easy go-to recipe!

      Like

  6. Tamara says:

    Oh my this looks so yummy. I’m going to have to try this out.

    Like

    1. Breetalks says:

      Thanks for stopping by and commenting!

      Like

  7. My family definitely eats a lot of chicken, so this is one recipe we are going to have to try. We want to try and plan our meals this year, instead of just blindly grocery shopping. I can’t wait to add this to our list of recipes to try!

    Like

    1. Breetalks says:

      I’m trying to get better at that as well! I hate produce going to waste because of lack of planning ahead.

      Like

  8. Christine says:

    I make something similar to this and my hubby also sticks his nose up when it comes out of the oven. He says that it is mushy chicken, but I love it!

    Like

    1. Breetalks says:

      Juicy chicken, not mushy! 😉

      Like

  9. Jamie says:

    Looks great and easy! You can’t go wrong with crescent rolls!!

    Like

    1. Breetalks says:

      🙂 I know! I need to learn to make them myself!

      Like

  10. Stacy says:

    Ohhhhhhhh This looks amazing and pretty simple to make! I am so pinning this and trying it out!! Thanks for sharing 😉

    Like

    1. Breetalks says:

      Thanks for stopping by! Enjoy!

      Like

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