Fall is well on it’s way and I’m thinking of one of my favorite ways to keep warm: Chili! This is a great dish to prepare for a crowd or to freeze for easy pull out meals (which is what I did! Baby #3 will be arriving soon!). A few months ago, I put up a recipe for Taco Seasoning, today I’m adding chili seasoning to the blog! They have a lot of the same ingredients and it is just as easy plus a great money saver! Check it out!
What You Need:
2 Tbs. onion soup mix (or minced dried onion)
1 Tbs. flour
1 1/2 tsp. chili powder
1/2 tsp. garlic powder
1 tsp. garlic salt
1 tsp. cumin
1/2 tsp. cayenne pepper (if making for kids, you might cut back)
1/2 tsp. crushed red pepper flakes (if making for kids, you might cut back)
1/2 tsp. sugar
Use as much or as little as you need per recipe, but 3 T. = approximately 1 packet of Chili Seasoning. Store in an airtight container or ziplock bag and do not expose to moisture. I love eating chili a few ways: just as shown below, but smothered in cheese and crackers, on a salad with tortilla chips and sour cream or as I learned in Joplin, on top of spaghetti noodles and called Spaghetti Red!