These are super simple and delicious green beans. You can use green beans straight from your garden, the farmer’s market or fresh beans from the grocery store. This recipe only serves 2-3, so double, triple or quadruple recipe if you need to!
What you need:
-1/2 cup boiling water
-1 lb. fresh green beans
-2 T. salted butter
-1 T. minced garlic
-Garlic salt or reg. salt to taste
1. Rinse, trim ends & cut fresh green beans in half.
2. Add to saucepan with 1 cup bowling water. Let boil for approximatley 6-7 min. until beans are tender, but still have some crisp.
3. Drain water. Add beans back to stovetop (heat reduced) with butter, minced garlic and garlic salt.
4. Toss until butter is melted and beans are coated with butter & garlic.
5. Serve and enjoy!